Soup with spinach and fresh cream
- Serving
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Quick & Healthy
Soup with spinach and Fresh Cream
No better way to Welcome Autumn than preparing some soup. Discover our healthy, tasty and creamy recipe to share with your family and warm up your fall nights.
All you need is:
- 1 ½ cups Al Rawabi Fresh Cream
- 1 ½ cups chopped spinach washed and drained
- 2 tbsp butter
- ½ cup finely chopped onions
- 2 tbsp cornflour dissolved in ½ cup cold milk
- Salt
- Ground black pepper
For The Garnish
- 2 tbsp Al Rawabi Fresh Cream
All you have to do is:
1- Heat the butter in a deep non-stick kadhai, add the onions and saute on a medium flame for 1 to 2 minutes or till the onions turn translucent.
2- Add the spinach and saute on a medium flame for 1 minute.
3- Add 2 cups of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
4- Allow it to cool completely.
5- Once cooled, blend in a mixer to a smooth puree.
6- Strain the mixture with help of a sieve and transfer it to a kadhai.
7- Combine the cornflour-milk mixture and the Al Rawabi Fresh Cream in a bowl and mix well till no lumps remain and add it to the spinach puree and mix well. Cook on a medium flame for 2 minutes, while stirring occasionally.
8- Add the salt and pepper, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
9- Serve hot garnished with Al Rawabi Fresh Cream.