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Abdallah Sultan Al Owais

Abdallah Sultan Al Owais is the Chairman of Al Rawabi Dairy, the UAE’s biggest dairy that was established in 1989. In his role, he has helped influence and shape Al Rawabi’s journey to become a pioneer Dairy company in the Middle East that uses global best practices in health, hygiene, safety standards and animal welfare to create quality products. On His watch, Al Rawabi has expanded to become a company with a capacity to process 275,000 litres of dairy products a day, as well as 150,000 litres of juices every day. Al Owais has a distinguished track record that started with him working in the Ministry of Economy and Commerce between 1990 and 2003. From there, he moved to the Ministry of Energy as Deputy Minister, where he served from 2003 to 2006. He has served as a Board Member for Emirates NBD Bank, and also holds the Chairmanship for Emirates Poultry Company (Al Rawdah) and the Sharjah Chamber of Commerce & Industry.

Abdulla Al Qubaisi

Abdulla Al Qubaisi is the Vice Chairman of Al Rawabi Dairy Company since 2012. He has also been discharging duties as the Operations Director for the Investment Corporation of Dubai, which is the Dubai government’s investment arm. Al Qubaisi sits on other company boards and is the Chairman of Emirates Refreshment Company, Vice Chairman of Emirates Modern Poultry Company (Al Rawdah) and a board member at Aswaaq. Al Qubaisi’s rich and varied career started in 1991 at Dubai Customs. By 1992, he had moved to the Dubai Ports Authority as marine pilot, where he was sent to study in Alexandria. By 1996 he had received a first class honours degree in Hydrographic Surveying, and in 2002 was promoted to Maritime Captain. In 2006, Al Qubaisi was again promoted to Assistant Director of the Marine Department at Jebel Ali Port. He helped the Port acquire numerous quality, safety and environmental certifications and was also nominated internal auditor for the facility. Al Qubaisi believes in continual education and self-development. In 2005, he obtained a M.Sc. in Port Management from the World Maritime University in Malmo-Sweden, and was nominated as a visiting scholar – a distinction he still holds. He has attended several leadership programmes, including those hosted by the Wharton School of the University of Pennsylvania, and the American University of Sharjah

Dr Ahmed El Tigani

Together, we have made an incredible journey of success, and more importantly, created a brand that resonates with the Nation’s spirit of excellence. For me, Al Rawabi supplies food to my beloved country and is a lifelong passion and I am proud and glad to push the boundaries to make this entity a jewel in the country’s history.
Throughout our journey, we faced many challenges which we never gave up to, instead we stood up and innovated solutions, we moved stronger on in our journey to success, and we stood proud on our achievements. The challenges pushed us to innovate so we introduced the plastic bottles as the first UAE company to do this, which in turn gained us 7% of the dairy market share, and after that the introduction of the juices section helped score profits that balanced the losses made in the dairy. We were also the first company to introduce the family size of 2 liters, 3 liters and a gallon, as we saw those packing sizes answering the needs of the average family size in the UAE. We came up with functional products such as Super Milk, Nutree Boost, Vitamin D milk. Hence, the innovation and finding new ways to answer consumer needs are the biggest success factor in the industry, as you have to keep track with the ever rapid changes. The tempo of life is changing, people have less time, but want to look younger, live longer, be more productive.
We are investing a lot of money in the research, and we call in the best experts to support us developing the best products and answer the needs of the market.
Over the years, we have kept up our investment in the facility’s infrastructure and cattle stock in line with the market demand. We have diversified in line with the ever evolving demand of the consumer. We are on our way to become a regional brand and by 2020 we will be present in all GCC countries. We will also increase our visibility in more African countries.
Today, close to 30 years of our presence, we envision to go bigger and become a MENA brand by 2020, beyond just a dairy farm to a food company with multiple product portfolios countries in the region. Our tagline is Nation’s Health, and we believe by offering high quality products that help with the rising deficiencies in the region we can contribute to people having a healthy and a happy lifestyle, which in return makes them productive members of the society. Al Rawabi plans to follow the needs of the market and further innovate in the health space, as we strongly believe that the future is healthy.

Inside Story

Al Rawabi

Our dairy farm

Al Rawabi welcomes you to our farm in Al Kawaneej. The farm is open for free educational tours on weekdays for schools & institutions and over the weekend for friends & families. Visit us to learn more about the history of dairy farming, take a walk through the moo-seum, see the milking process, meet our little calves that are born every day. Also visit our dairy & juice plant to find out more about our production process. Your booked tour will be confirmed via phone or email.

Al Rawabi

Al Rawabi happy cows

The day on our dairy farm begins at 5am as we commence the milking process of our Happy cows. Our highly sensitive cows are closely monitored by our team of onsite expert vets and caretakers. At daybreak the cows from each shed are taken in batches to the milking parlours. We have three milking parlors that house 220 cows in total, each cow is milked three times a day.

Al Rawabi

Miling Process

The milk undergoes a process of pasteurization, homogenization, standardization and fermentation, while still retaining its essential nutrients. During pasteurization the milk is heated before being cooled down again very quickly. This removes all bad bacteria and improves the taste of the product. Homogenization separates fat and water in milk to make fat globules smaller. Standardization removes or adds cream from the milk to create products with different fat contents.

Al Rawabi

On an average day the farm collects between 250,000 to 270,000 liters of milk. Once our fresh milk is sourced from our cows it is immediately cooled to avoid bacteria as a cow’s body temperature is around 38C. It takes around ten minutes for the milk to be cooled to below 5C, after which it is stored in silos and transferred by tanker to our nearby plant. Our tankers take the milk to our plant around nine times a day.

Our Story. Our Philosophy. Our Purpose.

Al Rawabi

We supply high-quality animal feed to over 16,500 cows

Al Rawabi

Al Rawabi’s Animal Feed Plant was established in 2001 as part of our business diversification strategy.It was set up with the aim of supplying high-quality feed to over 16,500 cows at our dairy farm and also the nation’s domestic market.Equipped with a storage capacity exceeding 25,000 metric tonnes and daily production exceeding 250 metric tonnes, we are one of the nation’s largest animal feeds manufacturers.We source the finest raw materials from countries like the US, Brazil, Argentina, Greece, UAE, Sudan, and France. This is then tested in our specialized QC Lab for quality in accordance with the Dubai Municipality regulations and the stringent Al Rawabi quality Standards set by the organization and consultants from the US. Ingredients like Alfalfa, wheat straw,wheat bran, cotton seed, soya bean meal, top soya, Distilled Dried Ground Soluble (made from corn), molasses, minerals, vitamins, salt, and corn flakes/ground barley are used in our products.

The plant is also equipped with a Reverse Osmosis water treatment plant with ozone and UV filtration systems.We make mix suitable for a wide range of livestock such as goats, sheep, horses, camels and gazelles.The plant is also equipped with a Reverse Osmosis water treatment plant with ozone and UV filtration systems.We make mix suitable for a wide range of livestock such as goats, sheep, horses, camels and gazelles.

Dairy Museum

Al Rawabi

Dairy Museum

Our dairy ‘mooseum’ chronicles the history of milking and provides key facts about dairy herds in addition to showcasing historical artifacts, a peep into our milking stations and more.

Farm Tour

You and your loved ones are welcome to visit for a free educational tour of the farm, the dairy museum, the milking parlour and more. You also get to meet our friendly and curious baby calves that are born every day.

Book a Tour

Tours are available for education & corporate institutions on the weekday and for family & friends on the weekend. Book Now! Please note that online bookings are tentative, we will contact you via phone or e-mail to confirm the date and time of your tour.

    Testimonials

    Al Rawabi
    • Cool Josh and Cool Pheba

      I visited the place, and it is clean. The cows are treated very well, and the machines work well too. The product (milk products) are pure, fresh, and refreshing.

    • Joseph Lenin

      Al Rawabi Dairy Farm, the only company that interacts with the customer and welcomes customers to see the way of maintaining, feeding, showering, and finally milking the cows.

    • Brooke Pursey

      The product seems to be 100% pure. After using this company’s milk, I was like wow! The best part is that they have zero compromise on quality which is admirable.