Our low-fat yoghurt contains probiotic culture which improves the immune system. It has a maximum 1.5% fat content and is great to put on healthy desserts such as fruit. It also goes great with a range of tasty berries, such as blueberries and strawberries. It contains healthy probiotics that can aid healthy digestion and is also a rich source of calcium and vitamin D3.
| Average per 100 g Value | (% Daily Value) |
|---|---|
| Energy value (kcal / kJ) 63.42 /265.35 | (3.17%) |
| Protein content (g) 4.96 | (9.92 %) |
| Fat (g) 1.47 | (2.10 %) |
| Saturated fat (g) 0.96 | (4.80 %) |
| Trans fat (g) 0.02 | (0.03 %) |
| Cholesterol (mg) 5.00 | (1.67 %) |
| Total Carbohydrates (g) 7.59 | (2.92 %) |
| Total Sugars (g) 7.59 | (2.92 %) |
| Average per 100 g Value | (% Daily Value) |
|---|---|
| Dietary Fiber (g) <0.01 | (0.04 %) |
| Salt Na+ (g) 0.16 | (2.67 %) |
| Calcium (mg) 173.23 | (17.32 %) |
| Iron (mg) <0.10 | (0.71 %) |
| Potassium (mg) 246.21 | (7.03 %) |
| Vitamin A (µg) 7.10 | (0.89 %) |
| Vitamin C (mg) 0.35 | (0.35 %) |
| Vitamin D (µg) 1.01 | (10.05 %) |
| % of Daily Value are based on 2000 kcal Diet. |
