Our full-cream yoghurt contains probiotic culture which improves the immune system and the body’s resistance. It is a good source of calcium and contains vitamin D3 and can be incorporated in a variety of dishes including dips, dressings and marinades. It’s also great to add to fresh fruit or muesli.
| Average per 100 g Value | (% Daily Value) |
|---|---|
| Energy value (kcal / kJ) 70.90 /296.65 | (3.55%) |
| Protein content (g) 4.18 | (8.36 %) |
| Fat (g) 3.22 | (4.60 %) |
| Saturated fat (g) 2.29 | (11.45 %) |
| Trans fat (g) 0.02 | (0.03 %) |
| Cholesterol (mg) 10.00 | (3.33 %) |
| Total Carbohydrates (g) 6.30 | (2.42 %) |
| Total Sugars (g) 6.30 | (2.42 %) |
| Dietary Fiber (g) <0.01 | (0.04 %) |
| Average per 100 g Value | (% Daily Value) |
|---|---|
| Salt Na+ (g) 0.22 | (3.67 %) |
| Calcium (mg) 151.40 | (15.14 %) |
| Iron (mg) <0.10 | (0.71 %) |
| Potassium (mg) 216.44 | (6.18 %) |
| Vitamin A (µg) 15.65 | (1.96 %) |
| Vitamin C (mg) 0.35 | (0.35 %) |
| Vitamin D (µg) 1.00 | (10.01 %) |
| % of Daily Value are based on 2000 kcal Diet. |
