Crispy halloumi fries are the ultimate snack or appetizer. These fries are incredibly easy to make; all you need are four ingredients and 15 minutes! Serve it with a Sour Cream Dip alongside burgers, salads, or grilled fish.
All you need is:
- 250g Al Rawabi Halloumi Cheese
- 37 g flour
- 15 g fajita seasoning mix
- 250 ml vegetable oil, for frying
Start Your Munch Now
- Mix the flour and fajita seasoning mix in a bowl
- Cut the Al Rawabi Halloumi into chip-like rectangles and toss in the seasoned flour
- Heat 250ml of vegetable oil in a wide pan so the oil is a couple of 3-4 cm deep. Heat until a piece of bread goes brown, approx. 30 seconds.
- Drop the fries into the oil and fry for 2-3 minutes moving occasionally until golden brown
- Serve with the dip and a wedge of lime.
