It’s the weekend and nothing makes a Friday night with friends better than a fruity mocktail. This delicious fusion of flavours is perfectly blended together with homemade Rosemary Honey Syrup and Al Rawabi Berry Blast.
Make a pitcher for 2-3 people with:
- 1 cup of honey
- 1 cup of warm water
- 1 bunch of fresh sprig rosemary
- Blueberries
- ½ cup of Al Rawabi Berry Blast
- 1 tbsp of concentrated lemon juice
- 1 cup of sparkling water
- Crushed ice
The perfect balance of flavours
- In a saucepan, bring honey and warm water to a slight boil over medium heat, whisking frequently until the honey dissolves completely. Reduce the heat to low, add the rosemary, and cook uncovered for 30 minutes, stirring occasionally. Let it cool to room temperature and strain the mixture.
- Add 2 tablespoons of your homemade Rosemary Honey Syrup into a jar and muddle together with blueberries. Add crushed ice, Al Rawabi Berry Blast, lemon juice and sparkling water to the mix. Garnish as desired and serve cold. Prepare to get hooked to this refreshing new favourite!
