Al Rawabi Greek Yogurt Pancakes

Ingredients

• 170 g Al Rawabi Greek Yoghurt Plain
• Oil
• ¼ cup Almond flour
• ¾ cup Gluten-free flour
• 1 tbsp Sugar
• 1 tsp Baking powder
• ½ tsp Baking soda
• ⅛ tsp Salt
• 1 tsp Cinnamon
• ¼ tsp Ginger
• ¼ tsp Cardamom
• 1 Egg
• ½ cup Water
• 1 tbsp Maple syrup

Instructions

1. Add the GF flour, almond flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and sugar to a bowl and mix well.
2. Then add in the egg, water Al Rawabi Greek Yoghurt Plain and gently fold in with a spoon.
3. Grease a frying pan with Oil and place it over a medium heat stove-top.
4. Add 3-4 tablespoons of the batter onto the pan and let cook for 2-4 minutes on each side.
5. Flip pancake and cook for 2-4 minutes on the other side as well.
6. When all pancakes are done, top pancakes with Greek Yogurt topping are made with ½ cup Al Rawabi Greek Yoghurt Plain, and 1 tbsp maple syrup. Also add fruits that you like and enjoy!