Ingredients
- 2 cups water
- 4 tsp tea
- 3 cardamom
- 250ml Al Rawabi full cream milk
- Sugar to taste
Instructions
- Pour Water into a teapot and bring to boil.
- Add tea powder and cardamom.
- Add Al Rawabi full cream milk and continue boiling till the desired color is reached.
- Pour Al-Rawabi Karak Tea into cups and serve it with Al Rawabi Croissant.