Laban with Delicious Flavors

Ingredients

Laban with Mint

• 1 cup Al Rawabi Full cream fresh Laban
• 2 cups water
• 1 tsp salt
• 2 tbsp coriander leaves, chopped

Blueberry Laban

• 1 cup Al Rawabi Full cream fresh Laban
• 1 cup blueberries
• 2 tablespoons honey
• ½ cup water
• 10 mint leaves

Beetroot Laban

• 2 cups Al-Rawabi Full Cream Fresh Laban
• 2 cups water
• ½ tsp salt
• ¼ cup beetroot, peeled and cubed
• ½ tsp ginger, grated
• ½ tsp green chilli, chopped

For tempering

• 1 tbsp oil
• 1 tsp mustard seeds
• 10-12 curry leave

Instructions

Laban with Mint

1. Beat Al-Rawabi Fresh Laban full cream in a bowl using hand blender. Add water and mix well.
2. Add salt and mix well. Pour into tall glasses, garnish with chopped coriander leaves and serve

Blueberry Laban

1. Combine all ingredients in the blender.
2. Puree until smooth.
3. Serve immediately.

Beetroot Laban

1. Add beetroot and ½ cup of water in a pan.
2. Boil for 5 minutes.
3. Remove the pan from heat and let the beetroot cool.
4. Blend in a blender along with the water, ginger and green chilli to make a smooth paste.
5. Strain the pureed beetroot through a strainer.
6. Whisk Al-Rawabi Full Cream Fresh Laban in a big vessel.
7. Add water, salt and pureed beetroot.
8. Heat oil in a pan.
9. When the oil is hot, add mustard seeds and curry leaves.
10. Pour the tempering to the mixture.
11. Serve chilled.