Spinach Sambousek

Ingredients

For the filling

• 1 cup Al-Rawabi Sour Cream
• Sambousek leaves
• Drained frozen spinach
• 1 pack of onion soup mix
• Vegetable oil for frying

For dipping

• 200g Al-Rawabi Sour Cream
• 1 tsp oregano and dried basil
• 1 tsp parsley
• Olive oil

Instructions

1. Combine the spinach, 1cup of Al-Rawabi Sour Cream sour, and onion soup mix in a bowl.
2. Stuff the samosa leaves with the mixture and fry until golden.
3. In another bowl, mix Al-Rawabi Sour Cream sour and olive oil, then top with Oregano and dried basil and parsley.
4. Serve it as a dip for Samosa. Enjoy.