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Toggle navigation
EN
English
العربية
Home
About Us
About Al Rawabi
Our Mission, Vision & Values
Dairy Farm Innovations
Dairy Farm Technology
History
Animal Welfare Matters
CEO Message
Code Of Conduct
Our Products
Dairy
Juices
Functional Products
Long Life Products
Meet Kavi
Quality Standards
Certificates
Our Plant
Visit Our Farm
About Our Farm
Farm Tour
Farm Gallery
Farm Festival
Dairy Museum
Marketing
Awards
CSR
Campaigns
Press Release
FAQ
Blog
Contact Us
Supplier
Consumer
Career
Online Shop
Back
Dairy
Low Fat Laban
Shelf-life (including production date):
7 Days
Packaging Declaration:
Ingredients :Fresh Cow’s Milk, Probiotic Culture (L-Acidophilus LA-5), max 1.5% Fat, min 8.2% non-fat solids, Vitamin D3.
Laban contains Probiotic Culture which helps in regulating digestion naturally and stimulating body’s natural defense system.
Pasteurized and Homogenized.
Keep refrigerated from (5℃ or less).
NUTRITIONAL VALUES (per 100ml)
Gram(g)
kilocalorie (kcal)
Energy Value
43 kcal
181 kJ
Fat
1.2 g
Protein Content
3.2g
Carbohydrate
4.8 g
Calcium
110 mg
(13.75% RDA)
Vitamin D3
40IU 0
(10% RDA)
Available Pack Sizes
Low Fat Laban 1 Ltr, Low Fat Laban 500 ml, Low Fat Laban 200 ml